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Greet seat and eat ... Our varied menu is as diverse as our customers, from traditional bar snacks and favourites such as freshly made soups, sandwiches, ploughman's or the ever popular cod in broadside batter, to our daily specials such as Sunday roasts, game, rabbit or steak pie, mussels when in season, white bait, venison steaks or a warming bowl of Cullen skink. All of our ingredients are locally sourced and where possible organic. Our aim is to offer great home made food at a good price. MENU BAR SNACKS AND STARTERS Soups of the day (see blackboard) Served with local granary bread. £4.25 Ploughman’s Your choice of sliced Suffolk ham OR mature cheddar (v) served with local granary bread, homemade chutney, pickled onion, apple and salad £6.50 Or try a mixed ploughman’s. £7.50 Prawn Cocktail A generous portion of prawns served with our homemade seafood sauce, salad and local granary bread. £6.75 Smoked Salmon OR Smoked Mackerel Slices of Scottish smoked salmon OR Lowestoft oak smoked mackerel fillet served with salad and local granary bread. £7.25 MAIN COURSES Steak Option See main blackboard for details. Ham off the Bone Sliced local ham served with pineapple, chips, peas and salad. £8.50 Cod in Broadside Batter Line caught cod deep fried in our own beer batter served with chips, peas, lemon and tartare sauce. £8.75 Half Chicken Local free range spring chicken served with chips, peas and salad. £8.75 Scampi Whitby Bay wholetail scampi served with chips, peas, salad, lemon and tartare sauce. £8.75 Homemade Curry A medium/hot tomato based curry with your choice of chicken breast or vegetables (v) served with pilau rice, puppadums and mango chutney. £8.50 Homemade Chilli con Carne Local steak mince cooked slowly with tomato, onion and fresh chillies served with long grain and wild rice, sour cream and nachos. Quorn chilli also available (v). £8.50 Quiche Quiche Lorraine OR vegetable quiche (v) both homemade with organic local eggs, served with chips and salad. £7.50 Chicken Burger Free range chicken fillet deep fried in our Broadside batter served in a warm ciabatta bun with Hellman’s mayo, chips and salad. £6.75 FOR HOMEMADE DAILY SPECIALS AND DESSERTS PLEASE SEE BLACKBOARDS. SALADS All salads served with mixed leaves & peppers, tomato, cucumber, beetroot, onion, homemade coleslaw and homemade potato salad Your choice of :- Mature cheddar, sliced local ham or sliced chicken breast £8.50, mixed meat (ham and chicken) prawn, scottish smoked salmon, Lowestoft oak smoked mackerel £9.50 Or seafood selection (combination of salmon, prawns and mackerel) £9.95 SANDWICHES All served on buttered white or granary bread (local when possible) with a salad garnish Your choice of :- Sliced local ham, Sliced chicken breast, Grated mature cheddar £3.75 Prawn or Scottish Smoked Salmon £4.50, Lord Nelson Special (“a prawn cocktail in a sandwich”). £4.95 BLT, bacon lettuce and tomato with Hellmans mayo or hot local sausage and onion served with chips and a salad garnish (both freshly cooked to order). £5.25 EXTRAS Side salad, peas, fried mushrooms, coleslaw, granary bread/ ciabatta roll. £1.95 chips small £1.30 large £2.60 PLEASE ORDER AT THE BAR WHEN YOU HAVE SOMEWHERE TO EAT. CHILDRENS MENU Local sausages, sliced local ham, Whitby Bay whole tail scampi, chicken nuggets or cod tails (skinless with few or no bones) in Broadside batter. All of the above served with chips and either peas or salad Homemade broccoli and cheese pasta bake (v). £4.95 Ice cream, 2 scoops of either chocolate, strawberry or vanilla. £2.50 WELL BEHAVED CHILDREN ARE WELCOME IF ACCOMPANIED BY AN ADULT IN THE FAMILY ROOM, THE SNUG AND THE GARDEN BUT ARE NOT ALLOWED IN THE MAIN BAR AREA AT ANY TIME. WE HAVE LIMITED SPACE IN OUR KITCHENS. AS FOOD IS PREPARED FRESH TO ORDER, DURING VERY BUSY PERIODS THERE MAY BE SMALL DELAYS IN RECEIVING FOOD. YOUR PATIENCE IS APPRECIATED. Allergy advice: We cannot guarantee that some of our menu items do not contain nuts or traces of nuts. Open - Mon - Sat 10:30am - 11:00pm Sundays 12pm - 10:30pm Food served daily 12pm-2pm and 7pm-9pm. No reservations/bookings taken.